UNIVERSITY FACULTY SENATE FORMS

 

Academic Program Approval

 

This form is a routing document for the approval of new and revised academic programs.  Proposing department should complete this form.  For more information, call the Faculty Senate Office at 831-2921.

 

 

Submitted by: __Limin Kung, Jr.______________phone number:         831 2522

 

                                                                                                                                                                                                             

 

Action:  Delete “Chem 101/102 General Chemistry I and II or” from Major requirements for the BS degree in the major of Food Science and Technology with a concentration in Food Science

 

Remove FOSC 306 as a required course from the Minor in Food Science

 

Effective term:           07F                                       (use format 04F, 05W)

 

Current degree BS in major of Food Science and Technology, concentration in Food Science

                                    (Example:  BA, BACH, BACJ, HBA, EDD, MA, MBA, etc.)

 

Proposed change leads to the degree of: ____same_

                                                                                             (Example:  BA, BACH, BACJ, HBA, EDD, MA, MBA, etc.)

 

 

Proposed name:__________________________________________________________

                                            Proposed new name for revised or new major / minor / concentration / academic unit

                                                                                (if applicable)

 

Revising or Deleting: 

 

Undergraduate major / Concentration: in major of Food Science and Technology (Major code 085) concentration in Food Science

                                                                                    (Example:  Applied Music – Instrumental  degree BMAS)

 

Undergraduate minor:_______________________________________________

                                   (Example:  African Studies,  Business Administration,  English, Leadership, etc.)            

 

Graduate Program Policy statement change:____________________________

                                                                        (Attach your Graduate Program Policy Statement)

 

            Graduate Program of Study:__________________________________________

                                 (Example:  Animal Science: MS  Animal Science:  PHD  Economics: MA Economics: PHD)

 

 

                Graduate minor / concentration:______________________________________

 

 

List program changes for curriculum revisions:

 

Delete “Chem 101/102 General Chemistry I and II or” from Major requirements for the BS degree in the major of Food Science and Technology with a concentration in Food Science

 

Delete FOSC 306 as a required course from the Minor in Food Science

 

List new courses required for the new or revised curriculum:

None

 

Other affected units:  Permission to require our students to take Chem 103/104 was obtained from the Dept. of Chemistry (John Burmeister – 11/10/06 see attached email)

 

Rationale:

 

Majors in BS degree of Food Science and Technology with a concentration in Food Science required are required to take Chem 321 (organic chem.) which has a prerequisite of Chem 104.  In the past many of our students took the Chem 101/102 series as an option to the Chem 103/104 series (as currently stated). With the new change to UDSIS, prerequisites will be enforced by the computer, thus our students need to take the Chem 103/104 series so that they can later register for Chem 321.  We will now require students to take Chem 103/104 and no longer give them the option of Chem 101/102.

 

 

Remove FOSC 306 as a required course from the Minor in Food Science because this class is no longer available.

 

 

 

Program Requirements: 

(Show the new or revised curriculum as it should appear in the Course Catalog.  If this is a revision, be sure to indicate the changes being made to the present curriculum.)

 

 

See attached.

 

 

 

 

 ROUTING AND AUTHORIZATION:        (Please do not remove supporting documentation.)

 

Department Chairperson                                                                                                        Date                                       

 

Dean of College                                                                                                                       Date                                       

 

Chairperson, College Curriculum Committee___________________________________Date_____________________

 

Chairperson, Senate Com. on UG or GR Studies                                                                   Date                                       

 

Chairperson, Senate Coordinating Com.                                                                 Date                                       

 

Secretary, Faculty Senate                                                                                                       Date                                       

 

Date of Senate Resolution                                                                                                      Date to be Effective               

 

Registrar                                                                  Program Code                                         Date                                       

 

Vice Provost for Academic Programs & Planning                                                                  Date                                       

 

Provost                                                                                                                                   Date                                       

 

Board of Trustee Notification                                                                                                                Date                                       

 

Revised 11/03/04   /khs

 

Proposal for Course Deletions in Catalog for Major and Minor in FOSC

November 13, 2006

Department of Animal and Food Sciences

 

 

1. The Department of Animal and Food Sciences proposes the following deletion from the Major requirements for the BS degree in the major of Food Science and Technology with a concentration in Food Science

 

The current course requirements for the major reads:

 

“Chem 101/102 General Chemistry I and II

     or

 Chem 103/104 General Chemistry I and II”

 

 

We propose to delete:

“Chem 101/102 General Chemistry I and II

     or

 

The course requirements will now read as:

“Chem 103/104 General Chemistry I and II”

 

 

Rationale:

Majors in Food Science and Technology with a concentration in Food Science are required to take Chem 321 (organic chem.) which has a prerequisite of Chem 104.  In the past many of our students took the Chem 101/102 series as an option to the Chem 103/104 series (as currently stated). With the new change to UDSIS, prerequisites will be enforced by the computer, thus our students need to take the Chem 103/104 series so that they can later register for Chem 321.  We will now require students to take Chem 103/104 and no longer have the option of Chem 101/102. 

 

Proposal for Course Deletions in Catalog for Major and Minor in FOSC

November 13, 2006

Department of Animal and Food Sciences

Continued…..

 

2. The Department of Animal and Food Sciences proposes the deletion of FOSC 306    from the Minor in Food Science

 

The current catalog reads:

 

Minor in Food Science

…..

1…..including FOSC 305/306 (3 credits)…..

 

 

We propose to delete

 

….”/306 (3 credits)…..

 

 

The course requirements will now read as:

1…..including FOSC 305…..

 

 

Rationale:

FOSC 306 is no longer available as a course.