ATTACHMENT 3
DEGREE: BACHELOR OF SCIENCE
MAJOR: HEALTH STUDIES
CURRICULUM CREDITS
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
Reading and Writing (minimum grade C-)............................................................... 3
Three credits in
an approved course or courses stressing................................................................. 3
multicultural,
ethnic, and/or gender-related content
BREADTH REQUIREMENTS
Creative Arts and
Humanities............................................................................................................ 6
Includes all Arts
and Science Group A courses as well as art courses and
foreign language courses not used in the Communication/Foreign Language
requirement
PSYC100, ECON100
or ECON151, SOCI201, IFST201, BUAD309,
Social
Science/History Elective (as listed for Arts & Science Group B or C
Sciences (3 of
the following choices; must include a biology course with lab)................................... 11
MAJOR
REQUIREMENTS (minimum grade of C- in each course)
An approved course taken after completion of 45 credit hours (listed as "Section satisfies A&S writing requirement") in the registration booklet).
Communication or
Foreign Language Course.................................................................................... 3
CNST404
Leadership in Organizations** ........................................................................................... 3
Or
HESC422
Organization and Administration of Leisure Services.......................................................... 3
or
NURS100 Introductory Course.................................................................................................. 1
NURS101 Anatomy................................................................................................................... 2
or
HESC220 Anatomy and Physiology........................................................................................... 3
HESC155 Personal Health Management................................................................................. ..3*
or
HESC 214 Wellness:
NTDT 200 Nutrition Concepts..................................................................................................... 3
HESC 210 Emergency Management of Injuries and
Illness.......................................................... 3
MEDT 210 Information Technologies and
Communication Skills................................................... 2
or
HESC 276 Technology in Health and Physical
Education............................................................. 2
NTDT305 Nutrition in the Lifespan.............................................................................................. 3
HESC 400 Research Methods.................................................................................................... 3
MEDT375 Clinical Laboratory Principles and
Statistics ............................................................... 2
NURS411 Topics...................................................................................................................... 3
AND, ONE COURSE
FROM EACH GROUP
HESC200 Issues in Health Behavior Management...................................................................... 3
HESC300 Issues in Physical Activity Studies............................................................................. 3
HESC329 Dynamics of Team Problem Solving.......................................................................... 3
NTDT255 Multicultural Food Habits............................................................................................ 3
NTDT310 Nutrition and Activity.................................................................................................. 3
NTDT350 Nutrition and Older Adults.......................................................................................... 3
Additional HESC, MEDT,
NTDT, or NURS (Three credits must be at the 400 level)............................. 15
HLTH495 Health
Studies Practicum: Capstone Course: Student will be required to complete a
Service Learning Experience …….6
*
CONCENTRATION AREA (minimum grade of C- in each course. Cannot be
courses used as part of the major requirements)
Minor outside
or
Concentration
(No more than 9
credits at the 100 and 200 level. Three credits must be at the 400 level.... minimum 15)
Family and
Personal Health: (COMM200, FOSC102, HESC335, IFST329, IFST339, IFST401, IFST410,
NTDT305, NTDT310, NTDT350, NTDT452, PSYC325, PSYC334, SOCI418)
Health Ethics and
Decision-Making: (CNST332, CSCC/HIST382, ECON390, HESC200 or HESC300+,
HESC329, NTDT255, NTDT452, PHIL/BAMS/WOMS327, PHIL/CSCC444, POSC/SOCI/CSCC343,
SOCI/CSCC311, WOMS/CSCC389, IFST405)
Science-Based
Health Information: (BISC105, BISC110, BISC152, BISC171/300, CHEM102
or CHEM104 or CHEM106, CHEM213, CHEM214 & 216, HESC220, HESC350, HESC425 or
HESC426, HESC430 & HESC431, NTDT201, PHYS201, PHYS202, PSYC314)
ELECTIVES
After required
courses are completed, sufficient elective credit must be taken to meet the
minimum credits required for the degree.
+Only HESC200 or
HESC300 can be used to satisfy the requirements of this major.
CREDITS TO TOTAL
A MINIMUM OF........................................................................................... 120
** CNST100 prerequisite required