-----Original Message-----
From: bakers@UDel.Edu
[mailto:bakers@UDel.Edu]
Sent: Thursday, March 01, 2012 7:59 PM
To: pmpeter@UDel.Edu; Kniel, Kali
Subject: Re: Fwd: RE: Proposed changes to ANFS
Kali,
We have not offered NTDT 222 for a few years and it is not in our plan to offer
it in the future (it is not a requirement for any of our majors). We
don't have any one-credit nutrition lab courses. We do have a course BHAN
130 (just getting approved through the inventory process now) that is one
credit and will have variable topics including a course taught in our foods
lab-Spice Kitchen. This course is open to all majors.
I hope this helps.
Sandy
BHAN
---- Original message ----
>Date: Thu,
>From: Michael Peterson <pmpeter@UDel.Edu>
>Subject: Fwd: RE: Proposed changes to ANFS
>To: Sandra Baker <bakers@UDel.Edu>
>
>
> Can you double check and get back with Kali.
> Thanks,
> Mike
>
> -------- Original Message --------
>
> Subject: RE: Proposed changes to A
> Date: Thu,
> From: Kniel, Kali <kniel@UDel.Edu>
> To: Michael Peterson <pmpeter@UDel.Edu>
>
> Hi Michael,
>
> Just to double check with you, I believe the correct
> course number is NTDT 222.
>
>
>
> With this correction, could you please let me know
> if you are ok with these proposed changes. I don't
> believe this will be a significant number of
> students, perhaps one or two each year, if that
> many?
>
>
>
> Thank you so much,
>
> Kali
>
>
>
> From: Michael Peterson [mailto:pmpeter@UDel.Edu]
> Sent:
> To: Kniel, Kali
> Subject: Re: Proposed changes to A
>
>
>
> Hello Kali,
> Not a problem at all for NTDT 200, however, we don't
> have a course with the number NTDT 220. I had
> Baker look through our catalogue and we could not
> find it on record. Please contact
> have questions related to this course (831-0856, and
> bakers@udel.edu)
>
> Michael
>
> On
>
>
>
> Good afternoon Michael,
>
>
>
> As the undergraduate coordinator for the Department
> of Animal and Food Sciences I would like to propose
> some changes to our major in Animal and Food
> Sciences (ANFS). I don't believe this will effect a
> lot of students, and will not change our numbers to
> a significant degree for the NTDT courses, but I
> need to check with you anyway. The proposed changes
> to the Animal and Food Sciences major will allow
> greater flexibility of this major so that some
> students interested in Food Science can be an ANFS
> major to allow some flexibility in their scheduling.
> One change is that currently the ANFS major does not
> require NTDT 200 while all of our Food Science major
> (FOSC) students already take this course. I don't
> think this will increase the number of students that
> take this course, just the same number taking it
> spread over two majors now. An additional change we
> would like to make to the ANFS major is to add that
> NTDT 222 which would be taken by the FOSC students
> now in the A
> laboratory-course for human nutrition. You see the
> A
> NTDT 222 will correspond to this..
Again we don't
> believe this will be additional students, just
> spread over different majors.
>
>
>
> Please see the two attachments for additional
> information or I would be happy to talk to you any
> time.
>
> Thank you for your consideration of this matter.
> Your time and effort are certainly appreciated.
>
>
>
> Kali
>
>
>
> Kalmia E. Kniel, Ph.D.
>
> Associate Professor, Microbial Food Safety
>
> Assistant Chair, Department of Animal and Food
> Sciences
>
> College of Agriculture and Natural Resources
>
>
>
> University of Delaware
>
> 531 S College Ave, 044 Townsend Hall
>
> Newark, DE 19716
>
> 302-831-6513
>
>
>
> --
>
> Michael Peterson, EdD
>
> Senior Fellow, Jefferson School of Population Health
>
> Professor, Chair
>
> Department of Behavioral Health and Nutrition
>
> 025 Carpenter Sports Building
>
> University of Delaware
>
> Newark, DE 19716
>
> Email: pmpeter@udel.edu
>
> Phone: 302-831-1014
>________________
>ANFS program change checklist2011.pdf (646k bytes)