UNIVERSITY FACULTY SENATE FORMS
Academic Program Approval
This form is a routing document for the approval of new
and revised academic programs. Proposing department should
complete this form. For more
information, call the Faculty Senate Office at 831-2921.
Submitted by: ___Belinda T. Orzada____________________phone
number__831-8709______
Department: __Fashion and Apparel Studies_____________email
address_orzada@udel.edu
Action: ____Revise Fashion Merchandising major_________________________________________________
(Example: add major/minor/concentration, delete
major/minor/concentration,
revise major/minor/concentration,
academic unit name change, request for permanent status, policy change,
etc.)
Effective term_________09F_____________________________________________________________
(use format 04F, 05W)
Current degree______BS________________________________________________________
(Example: BA, BACH, BACJ, HBA,
Proposed change leads to the
degree of: ___________________________________________
(Example: BA, BACH,
BACJ, HBA,
Proposed name:_______________________________________________________________
Proposed new name for revised
or new major / minor / concentration / academic unit
(if applicable)
Revising or Deleting:
Undergraduate major / Concentration:______________________________________
(Example: Applied Music – Instrumental degree BMAS)
Undergraduate minor:____________________________________________________
(Example: African
Studies, Business
Administration, English, Leadership,
etc.)
Graduate Program Policy statement change:_________________________________
(Must attach your
Graduate Program Policy Statement)
Graduate Program of Study:______________________________________________
(Example: Animal Science: MS Animal Science: PHD
Economics: MA Economics: PHD)
Graduate minor / concentration:___________________________________________
Note: all graduate studies
proposals must include an electronic copy of the Graduate Program Policy
Document, highlighting the changes made to the original policy document.
List new courses required for
the new or revised curriculum. How do they support the overall program
objectives of the major/minor/concentrations)?
(Be aware that approval
of the curriculum is dependent upon these courses successfully passing through
the Course Challenge list. If there are no new courses enter “None”)
New courses in the Fashion
Merchandising program include:
FASH 133 Fashion Art Studio - Students
explore basic design elements and principles, develop creative design studio
skills, and apply them to apparel design and merchandising specific solutions.
FASH 210 Seminar on Fashion and Sustainability - Introduction
to the emerging cannon of theory and practice regarding Sustainability as it
relates to fashion. Course is centered on four components of Sustainability and
Social Responsibility: Labor, Environment, Consumption and Body Image.
FASH 355 International Fashion Consumers and
Retailers - Global and country specific factors that impact
distribution systems for and consumption of fashion related products.
Understanding consumers of fashion products within a global context and
motivations for pursuing a global marketing and retailing strategy.
FASH 380 Product Development - explores
the interrelated roles of designer and retail merchandiser in the product
development process. Emphasizes development of fashion
products that support fashion merchandising, marketing, and branding
strategies. Exposure to product development and
management tools used in product research, design, development, production and
distribution.
FASH 210 Seminar on Fashion and Sustainability was developed to introduce
our students to concepts of social responsibility and sustainability critical
to the field, which are then integrated into several higher-level courses. This
course supports learning goals directed at producing graduates aware of and
able to act with accountability toward issues of social responsibility and
sustainability. FASH 133 Fashion Art
Studio is designed to meet the goal that students understand and apply design
elements/principles to the design and critique of apparel and to the
presentation of apparel/fashion products. FASH 380 Product Development will provide a foundation of
understanding fashion product development as an interrelated process dependent
on the expertise of both majors. These three courses will be required for both
majors in the department. One additional new course, FASH 355 International Fashion Consumers and
Retailers, will meet goals for Fashion Merchandising students by
integrating content specific to the global fashion business.
Explain, when appropriate,
how this new/revised curriculum supports the 10 goals of undergraduate
education: http://www.ugs.udel.edu/gened/
Fashion and Apparel Studies is an
interdisciplinary field supported by foundations in aesthetics and art,
business and economics, chemistry, history, sociology, and psychology (goal 5).
In the Fashion Merchandising undergraduate program, students study the
planning, production, promotion, and distribution of products in fashion industries
to meet consumer need and demand. The Fashion Merchandising program develops
students who can think critically to solve problems in the planning, buying,
and sourcing of fashion products (goal 2). Students are provided many
opportunities to develop their oral, written and visual communication skills
(goal 1). Content throughout the program on topics of social responsibility and
sustainability in the field engages the students in questions of ethics and
their responsibility to society (goal 4). The apparel industry is truly a
global one; students gain an international perspective (goal 10) through
content in several required courses, as well as the study abroad opportunities
and two multicultural courses in the department.
Identify other units affected
by the proposed changes:
(Attach permission from the affected units. If no other unit is affected, enter “None”)
We are deleting the ART 129
requirement. Four sections of this course per year have been taught by
S-Contract faculty and paid for by our department for 10+ years. This change
should not affect the
Describe the rationale for
the proposed program change(s):
(Explain your reasons for creating, revising, or deleting the
curriculum or program.)
The proposed program changes are the
result of an internal curriculum review examining departmental learning goals.
The four new courses replace four existing courses in the Fashion Merchandising
curriculum. There is no increase in credit hours required to graduate. FASH 133
replaces ART 129; FASH 210 replaces FASH 110; FASH 355 replaces FASH 318; and
FASH 380 replaces FASH 222. FASH 133 and 380 refine and replace courses of
similar content. FASH 110 has overlapping content with FASH 133, so is no
longer needed. FASH 210 is new content that reinforces the department
commitment to social responsibility and sustainability. Further revisions
update existing required courses in the curriculum (FASH 325, 420, 430, and
455) to better address learning goals. Finally, the new curriculum shows the
courses designated as the First Year Experience (LIFE 101 and FASH 114) and the
Discovery Learning Experience (FASH 419).
Program Requirements:
(Show the new or revised curriculum as it should appear in the
Course Catalog. If this is a revision,
be sure to indicate the changes being made to the current curriculum and include a side-by-side comparison of
the credit distribution before and after the proposed change.)
DEGREE: BACHELOR OFSCIENCE
MAJOR: FASHION MERCHANDISING (FM)
CURRICULUM CREDITS
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
(minimum
grade C-). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
First Year Experience
(see page 68). . . . . . . . . . . . . . . . . . . . .
. . . 0-4
Discovery Learning
Experience (see page 68) . . . . . . . .
. . . . . . . . . 3
Three credits in an
approved course or courses stressing multi-cultural, ethnic, and/or
gender-related course content (see pages 69-71) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .
3
MAJOR REQUIREMENTS
English Writing course. .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Selected
from courses approved for Arts and Sciences second writing requirement, page
93-95.
Arts and Sciences Group B
elective. . . . . . . . . . . . . . . . . . . . . . .
. . . 3
COMM 255 Fundamentals of
Communication
or
COMM 212 Oral Communication in Business. . . . . . . . . . .. . . . . . .
. 3
ART 129 Design in Visual Arts. . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . 3
Two Modern foreign
language courses. . . . . . . . . . . . . . . . . . . . . . 4-8
Students with fewer than
two high school years of a particular foreign language will be placed in a 105
language course and will then take 105-106. Students with two or three years of
a particular language will be placed in a 106 language course and will then take
106-107. Students with more than four years will be placed in a 107 language
course and, upon completing 107, will be advised, but not required, to take a
200-level language course. Students with four or more high
school years of a foreign
language may attempt to fulfill the requirement by taking an exemption
examination and will then be advised, but not required, to take a 200-level
language course.
CHEM
101 General Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
CHEM
102 General Chemistry . . . . . . . . . . . . . . . . . . .. .
. . . . . . . . . 4
Math 114 or 115, or
higher level/equivalent . . . . . . . . . . .
. . . . .. . .
3
ECON 151 Introduction to
Microeconomics: Prices and Markets . . . 3
PSYC 100 General Psychology. . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 3
SOCI 201 Introduction to Sociology. . . . . . . . . . . . . . . . . . . . . . . . . .
3
FASH 110 Seeing
and Being in a Visual World. . . . . . .
. . . . . . . . . . 3
FASH 114 Fashion Style
and Culture. . . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 215 Fundamentals of
Textiles I. . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 218 Fashion
Merchandising. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 220 Fundamentals of
Textiles II . . . . . . . . .. . . . . . . . . . . . . . . 3
Costume History course. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 3
FASH 325
Presentation Techniques. . . . . . . . . .. . . . . .
. . . . . . . . . . 3
FASH 365 Fashion
Merchandising and Apparel Design Seminar . . . 1
FASH 419
Social-Psychological Aspects of Clothing . . . . . . . . . . . . 3
FASH 455
Textiles and Apparel in the Global Economy. . . .
. . . . . . 3
CORE CURRICULUM COURSE
CREDITS TO TOTAL. . . . 70-74
ADDITIONALFASHION MERCHANDISING
CURRICULUM
CURRICULUM CREDITS
MAJOR REQUIREMENTS
ACCT 207 Accounting I
or
FASH 217 Accounting
Practice for Merchandise. . . . . . . . . . . . . . . . 3
MISY 160 Introduction to
Business Information Systems I . . . . .
. . . 3
ACCT 352 Law and Social
Issues in Business . . . . . . . . . . .. . . . . . .
3
BUAD 301 Introduction to Marketing. . . . . . . . . . . . . . . . .
.. . . . . . . . 3
BUAD 309
Management and Organizational Behavior . . . . . . . . . . . 3
BUAD
471 Advertising Management . . . . . . . . . . . . . . . . . . . . . . . . . 3
BUAD 474 Marketing
Channels and Retailing. . . . . . . . .
. . . . . . . . . 3
ECON 152 Introduction to Macroeconomics. . . . . . . . . . . . . . . . . . . 3
FASH 222
Apparel Product Analysis or
FASH 122
Apparel Product Assembly. . . . . . . . . . . . . . .
. . . . . . . . . 3
FASH 318
Fashion Merchandising Products. . . . . . . .. . . . . . . . . . . . 3
FASH 418 Merchandise Planning. . . . . . . . . . . . . . . . . . . . . . . . .
. . 4
FASH 420
Assortment Planning and Buying Studio. . . . . . . . .
. . . . . 2
FASH 430 Topics
in Fashion Marketing and Promotion. . . . . . . . . . . 3
ELECTIVES
After required courses
are completed, sufficient elective credits must be taken to meet the minimum
credits required for the degree.
CREDITS TO TOTAL A
MINIMUM OF. . . . . . . . . . . . . . . 120
New Curriculum
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
(minimum
grade C-). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
First Year Experience
(two courses taken together)
UNIV 101. . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
FASH 114 Fashion, Style and Culture. . . . . . . . . . . . . . . . .
. . . . . . . .3
Discovery Learning
Experience (see page 68)
FASH 419
Social-Psychological Aspects of Clothing.. . . . . . . . . .
. . 3
Three credits in an
approved course or courses stressing multi-cultural, ethnic, and/or gender-related
course content (see pages 69-71) . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 3
MAJOR REQUIREMENTS
English Writing course. .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Selected
from courses approved for Arts and Sciences second writing requirement, page
93-95.
Arts and Sciences Group B
elective. . . . . . . . . . . . . . . . . . . . . . .
. . . 3
COMM 255 Fundamentals of
Communication
or
COMM 212 Oral Communication in Business. . . . . . . . . . .. . . . . . .
. 3
Two Modern foreign
language courses. . . . . . . . . . . . . . . . . . . . . . 4-8
Students with fewer than
two high school years of a particular foreign language will be placed in a 105
language course and will then take 105-106. Students with two or three years of
a particular language will be placed in a 106 language course and will then
take 106-107. Students with more than four years will be placed in a 107
language course and, upon completing 107, will be advised, but not required, to
take a 200-level language course. Students with four or more high
school years of a foreign
language may attempt to fulfill the requirement by taking an exemption
examination and will then be .advised, but not required, to take a 200-level
language course.
CHEM
101 General Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
CHEM
102 General Chemistry . . . . . . . . . . . . . . . . . . .. .
. . . . . . . . . 4
Math 114 or 115, or
higher level/equivalent . . . . . . . . . . .
. . . . .. . .
3
ECON 151 Introduction to
Microeconomics: Prices and Markets . . . 3
PSYC 100 General Psychology. . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 3
SOCI 201 Introduction to Sociology. . . . . . . . . . . . . . . . . . . . . . . . . .
3
FASH 133 Fashion Art Studio . . . . . . . . . . . . .. .
. . . . . . . . . . . . . . . 3
FASH 210 Seminar on Fashion and
Sustainability . . . . . . . . . . . . . .
3
FASH 215 Fundamentals of
Textiles I. . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 218 Fashion
Merchandising. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 220 Fundamentals of
Textiles II . . . . . . . . .. . . . . . . . . . . . . . . 3
Costume History course. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 3
FASH 325
Multimedia Fashion Presentations. . .. . . . . . . . . . . . . . . . 3
FASH 365 Fashion
Merchandising and Apparel Design Seminar . . . 1
FASH 380 Product Development . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 455 Global
Apparel and Textile Trade and Sourcing . . . . . . . 3
CORE CURRICULUM COURSE
CREDITS TO TOTAL. . . 74
ADDITIONALFASHION MERCHANDISING
CURRICULUM
CURRICULUM CREDITS
MAJOR REQUIREMENTS
ACCT 207 Accounting I
or
FASH 217 Accounting
Practice for Merchandise. . . . . . . . . . . . . . . . 3
MISY 160 Introduction to
Business Information Systems I . . . . .
. . . 3
ACCT 352 Law and Social
Issues in Business . . . . . . . . . . .. . . . . . .
3
BUAD 301 Introduction to Marketing. . . . . . . . . . . . . . . . .
.. . . . . . . . 3
BUAD 309
Management and Organizational Behavior . . . . . . . . . . . 3
BUAD
471 Advertising Management . . . . . . . . . . . . . . . . . . . . . . . . . 3
BUAD 474 Marketing
Channels and Retailing. . . . . . . . .
. . . . . . . . . 3
ECON 152 Introduction to Macroeconomics. . . . . . . . . . . . . . . . . . . 3
FASH 355 International Fashion Consumers and
Retailers . . . . . . . 3
FASH 418 Merchandise Planning. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
FASH 420 Assortment Planning, Sourcing and Buying . . . . . . . . . .
. 3
FASH 430 Apparel
Brand Management and Marketing . . . . .
. . . . . 3
ELECTIVES
After required courses
are completed, sufficient elective credits must be taken to meet the minimum
credits required for the degree. CREDITS TO TOTAL A
MINIMUM OF. . . . . . . . . . . . . . . 120
ROUTING AND AUTHORIZATION: (Please do not remove supporting
documentation.)
Department Chairperson Date
Dean of College Date
Chairperson, College Curriculum
Committee___________________________________Date_____________________
Chairperson, Senate Com. on UG or GR
Studies Date
Chairperson,
Senate Coordinating Com. Date
Secretary, Faculty Senate Date
Date of Senate Resolution Date
to be Effective
Registrar Program
Code Date
Vice Provost for Academic Affairs
& International Programs Date
Provost Date
Board of Trustee Notification Date
Revised