HOTEL, RESTAURANT AND INSTITUTIONAL
MANAGEMENT
MASTER OF SCIENCE
HOSPITALITY INFORMATION MANAGEMENT
Planning Guide
Name of Student: _______________________ GPA: ____________
Student ID #: ___________________________ Catalog Date: ___________
Name of Advisor: _______________________ Date Advised: ___________
|
FIRST YEAR - Fall |
||
|
___ ___ Advanced Hospitality & Tourism
Product Management |
HRIM601 |
3 |
|
___ ___
Management Systems in the Hospitality Industry |
HRIM687 |
3 |
|
___ ___ Educational
Research Procedures |
EDUC607 |
3
|
|
Total |
9 |
|
|
FIRST YEAR – Spring |
||
|
___ ___
Strategic Management in the Hospitality Industry |
HRIM603 |
3 |
|
___ ___ Issues in Hospitality Finance
Management |
HRIM604 |
3 |
|
___ ___ Project
Management Applications in Hospitality |
HRIM642 |
3 |
|
___ ___
Data-Mining Analysis in the Hospitality Industry |
HRIM648 |
3 |
|
Total |
12 |
|
|
SECOND YEAR – Fall |
||
|
___ ___
Interactive Hospitality ServicesMarketing |
HRIM602 |
3 |
|
___ ___
Issues in Hospitality Information Technology Management |
HRIM605 |
3 |
|
___ ___
Database Design, Networks& Implementation |
ACCT804 |
3 |
|
Total |
9 |
|
|
Non-thesis option |
||
|
___ ___
Hospitality Technology Internship |
HRIM664 |
3 |
|
___ ___
Industry Project |
HRIM668 |
3 |
|
Or |
||
|
Thesis option |
||
|
___ ___
Master’s Thesis |
HRIM869 |
6 |
|
Total |
6 |
|