*Curriculum Page
HOTEL, RESTAURANT AND
INSTITUTIONAL MANAGEMENT
MASTER OF SCIENCE
HOSPITALITY BUSINESS
MANAGEMENT
“This program planning
guide is subject to approval”
*Tentative Planning
Guide – Fall 2012*
Name
of Student: _______________________ GPA: ____________
Student
ID #: ___________________________ Catalog Date: ___________
Name
of Advisor: _______________________ Date Advised: ___________
|
Fall |
||
|
___ ___ Advanced Hospitality & Tourism Product
Management |
HRIM601 |
3 |
|
___ ___ Management Systems in the Hospitality
Industry |
HRIM687 |
3 |
|
___ ___ Project Management Applications in
Hospitality |
HRIM642 |
3 |
|
___ ___ Interactive Hospitality Services Marketing |
HRIM602 |
3 |
|
Total |
12 |
|
|
Winter |
||
|
___ ___ *Special Problem (Individual Research
Project) |
HRIM866 |
3 |
|
Total |
3 |
|
|
Spring |
||
|
___ ___ Data Analysis in the Hospitality Industry |
HRIM648 |
3 |
|
___ ___ Issues in Hospitality Financial Management |
HRIM604 |
3 |
|
___ ___ Strategic Management in the Hospitality
Industry |
HRIM603 |
3 |
|
___ ___ **Lerner College Elective (600 or Above) |
******* |
3 |