Health Studies |
Occupational Therapy |
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Freshman Year
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Freshman Year
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Fall-14
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Fall-14 |
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HESC 155 (3) Personal Health Mgmt |
HESC 155 (3) Personal Health Mgmt & FYE |
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BISC 207 (4) Intro Biology |
BISC 207 (4) Intro. Biology I |
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CHEM 103 (4) General Chem |
CHEM 103 (4) General Chem I |
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PSYC 100 (3) General Psychology |
PSYC 100 (3) General Psychology |
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Spring-17
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Spring-17 |
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ENGL 110 (3) Critical Read & Writing |
ENGL 110 (3) Critical Read & Writing |
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BISC 208 (4) Intro Biol II |
BISC 208 (4) Intro Biol II |
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CHEM 104 (4) General Chem II |
CHEM 104 (4) General Chem II |
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100 level or higher MATH-Cal? |
MATH 221 (3) Calculus |
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HESC 210 (3) Emerg Mngmt of Injuries/Illnesses |
HESC 210 (3) Emerg Mngmt of Injuries/Illnesses |
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31 Credits |
31 Credits |
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Sophomore Year
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Sophomore Year
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Fall-16/17
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Fall-16/17 |
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BISC 276 (4) Human Physiology |
BISC 276 (4) Human Physiology |
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PSYC 334 (3) Abnormal Psychology |
PSYC 334 (3) Abnormal Psychology |
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PHIL 241(3) Ethical Issues In Healthcare |
PHIL 241, PHIL 202 or PHIL 203 (3) |
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HESC 350 (3) Basic Concepts in Kinesiology |
HESC 350 (3) Basic Concepts in
Kinesiology
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Foreign Lang (3)/Comm (4) |
Foreign Lang (3)/Comm (4) |
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Spring-15
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Spring-15 |
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HESC 220 (3) Anatomy & Physiology |
HESC 220 (3) Anatomy & Physiology |
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STAT 200 (3) Intro. Statistics |
STAT 200 (3) Intro. Statistics |
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NTDT200 (3) Nutrition Concepts |
NTDT200 (3) Nutrition Concepts |
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Humanities (3) (MC) |
Humanities (3) (MC) |
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HESC 305 (3) Fundamentals of Athletic Train. |
HESC 305 (3) Fundamentals of Athletic Train. |
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31/32 Credits |
31/32 Credits |
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Junior Year
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Junior Year
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Fall-12
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Fall-13 |
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HESC 400 (3) Research Methods |
HESC 400 (3) Research Methods |
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NTDT 305 (3) Nutrition in the Lifespan |
HESC 430/431(4) Physiology of Activity
Lab
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Humanities (3) |
Humanities (3) |
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SOCI 201 (3) Intro to Sociology |
SOCI 201 (3) Intro to Sociology |
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Spring-16 |
Spring-16 |
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HESC 425 (4) Biomechanics of Human Motion- |
HESC 425(4) Biomechanics of Human Motion |
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IFST 201 (3) Lifespan Development |
IFST 201 (3) Lifespan Development |
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Multicultural, Ethnic/or Gender Related (3) |
Humanities (3) |
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English Writing (3) |
English Writing (3) |
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NTDT 310 (3) Nutrition & Activity |
NTDT 305/NTDT310 Nutrition in the Lifespan (3)/ Nutrition & Activity (3) |
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28 Credits |
29 Credits |
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90/91 Credits |
91/92 Credits |
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Senior **Need
combination of 29/30 credits to complete Senior Year |
Senior |
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Fall-15 |
Fall-16 |
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MEDT 375 (2) Clinical Lab Principles and Statistics (Fall) |
OT 302 Applied Anatomy and Kinesiology (4) |
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OT 311 Pathological Conditions (4) |
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OT 321 Foundations of Occupation-Centered Practice I(1) |
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OT 336 Occupation as a Life Organizer (3) |
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OT 340 Domains of Occupational Therapy Practice-Fieldwork Level 1 (1) |
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CMST 101 or CMST 201 Computer Competency Requirement (3) |
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Spring-15 |
Spring-16 |
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MEDT 210 (2) Information Technology & Communication Skills (Spring) |
OT 308 Concepts in Neurodevelopment (Lec/Lab)(4) |
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OT 322 Foundations of Occupation-Cent PracticeII(1) |
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OT337 Occupation as a Life Organizer Laboratory (1) |
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OT341 Occupational Analysis and Evaluation-Fieldwork Level 1(1) |
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OT353 Development of Human Competence (3) |
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OT357 Evaluation Process (3) |
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OT577 Historical Perspectives on Theory-Based Practice In Occupational Therapy (3)-Graduate level |
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29/30 Credits Required for Senior Year |
32 Credits (Including graduate level course) |
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MUST COMPLETE: |
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HLTH 495 (6) Capstone Health Studies Practicum |
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NURS 411 (3) Topics (Spring/Fall) |
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MEDT 100 (1) OR NURS 100 (1) (Fall/Spring) |
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2 Electives (6) |
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CNST 404 (3) Leadership in Organizations (Fall/Spring) OR
HESC422 (3) Organization and Administration of Leisure Services (Fall) |
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Choice of ONE of the following: HESC 200 (3) Issues in Health Behavior Management (Fall) HESC 300 (3) Issues in Physical Activity Studies (Spring) HESC329 (3) Dynamics of Team Problem Solving (Spring) |
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A Total of 120 Credits Needed to Graduate |
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