UNIVERSITY FACULTY SENATE FORMS
Academic Program Approval
This form is a routing document for the approval of new
and revised academic programs. Proposing department should
complete this form. For more
information, call the Faculty Senate Office at 831-2921.
Submitted by: ___Carolyn K. Manning________________phone
number 831-8974
Department: Behavioral Health & Nutrition email address cmanning@udel.edu
Date:
Action: ______Revise Applied
Nutrition Major______
(Example: add major/minor/concentration, delete
major/minor/concentration,
revise major/minor/concentration,
academic unit name change, request for permanent status, policy change,
etc.)
Effective term___________12F___________________________________________________________
(use format 04F, 05W)
Current degree Bachelor of Science
(Example: BA, BACH, BACJ, HBA,
Proposed change leads to the
degree of:_______ No change ___
(Example: BA,
BACH,
Proposed name:________N/A___________________________________________________
Proposed new name for revised
or new major / minor / concentration / academic unit
(if applicable)
Revising or Deleting:
Undergraduate major: Applied Nutrition____________________
(Example: Applied Music – Instrumental degree BMAS)
Undergraduate minor:____________________________________________________
(Example: African
Studies, Business
Administration, English, Leadership,
etc.)
Graduate Program Policy statement change:_________________________________
(Must attach your
Graduate Program Policy Statement)
Graduate Program of Study:______________________________________________
(Example: Animal Science: MS Animal Science: PHD
Economics: MA Economics: PHD)
Graduate minor / concentration:___________________________________________
Note: all graduate studies
proposals must include an electronic copy of the Graduate Program Policy
Document, highlighting the changes made to the original policy document.
List new courses required for
the new or revised curriculum. How do they support the overall program
objectives of the major/minor/concentrations)?
(Be aware that approval
of the curriculum is dependent upon these courses successfully passing through
the Course Challenge list. If there are no new courses enter “None”)
None
Explain, when appropriate,
how this new/revised curriculum supports the 10 goals of undergraduate
education: http://www.ugs.udel.edu/gened/
Supports goal #5 (Understand
the diverse ways of thinking that underlie the search for knowledge in the
arts, humanities, sciences and social sciences.) by expanding the use of more
areas in the University Breadth Requirements.
Identify other units affected
by the proposed changes:
(Attach permission from the affected units. If no other unit is affected, enter “None”)
None
Describe the rationale for
the proposed program change(s):
(Explain your reasons for creating, revising, or deleting the
curriculum or program.)
1.
Removing departmental breadth
requirements eliminates the confusion of having both departmental and
university breadth requirements.
2.
Removing the requirement for
6 additional credits in the Humanities category (above the University minimum)
also provides more flexibility in the curriculum.
3.
Requiring NTDT 305 Nutrition
in the Life Span rather than a choice in the NTDT Restrictive Elective is needed for consistency in this NTDT requirement across
all 3 nutrition majors. This change is
being driven by the change in the Dietetics major needed to meet program
accreditation standards of the Commission on Accreditation for Dietetics
Education
Program Requirements:
(Show the new or revised curriculum as it should appear in the
Course Catalog. If this is a revision,
be sure to indicate the changes being made to the current curriculum and include a side-by-side comparison of
the credit distribution before and after the proposed change.)
|
Current |
Proposed |
|
DEGREE: BACHELOR OF SCI MAJOR: APPLIED NUTRITION CURRICULUM
CREDITS UNIVERSITY REQUIREMENTS (minimum grade C-) First Year Experience (FYE) 0-4 Multi-cultural Courses 3 Discovery Learning Experience (DLE) 3 University Breadth Requirements (minimum
grade of C- required. May be used simultaneously to fulfill Creative Arts and Humanities 3 History and Cultural Change 3 Social and Behavioral Sciences 3 Math, Natural Science and
Technology 3
MAJOR REQUIRMENTS (minimum grade of C- required in BISC
106 or BISC 276, CHEM 214, and CHEM 216)
CHEM 101/CHEM 102 General Chemistry or CHEM 103/CHEM 104 General Chemistry 8 CHEM 213/CHEM215 Elementary Organic
Chemistry 4 CHEM 214/CHEM 216 Elementary
Biochemistry with Lab 4 BISC 104 Principles of Biology or BISC 207 Introductory Biology I 4 BISC 106 Elementary Human Physiology or BISC 276 Human Physiology 3/4 Students desiring to fulfill a Biology minor should take BISC 207, 208 and 276. ECON 100 Economic Issues and Policies
or ECON 151 Introduction to
Microeconomics: Prices and Markets 3 PSYC 100 General Psychology 3 Sociology course 3 BUAD 309 Management and
Organizational Behavior 3 ANFS 305 Food Science (minimum grade
of C-) 3 or Successful performance on the
Proficiency Test in Mathematics administered by Department of Mathematical
Sciences. A minimum grade of C- must be
achieved for credits to count toward the fulfillment of 28 credits in NTDT; a
minimum grade of C- in 200-level courses must be achieved to proceed to
upper-level courses; only 300-level courses and a maximum of four credits of
Special Problems/Independent Study (NTDT x66) may count toward the
fulfillment of this requirement. NTDT 103 Introduction to Nutrition
Professions 1 NTDT 200 Nutrition Concepts 3 NTDT 201 Food Concepts 3 NTDT 400 Macronutrients 3 NTDT 401 Micronutrients 3 NTDT courses (300-level or higher) 12
ELECTIVES After required courses are completed,
sufficient elective credits must be taken to meet the minimum credits
required for the degree. May include Military Science, Music,
or BHAN120 lifetime activity courses.. (Only two
credits of BHAN120, four credits of Music , and four
credits of 100- and 200-level courses in Military Science/Air Force may be
counted toward the degree.) CREDITS
TO TOTAL A MINIMUM OF 120 |
DEGREE: BACHELOR OF SCI MAJOR: APPLIED NUTRITION CURRICULUM
CREDITS UNIVERSITY REQUIREMENTS (minimum grade C-) First Year Experience (FYE) 0-4 Multi-cultural Courses 3 Discovery Learning Experience (DLE) 3 University Breadth Requirements (minimum
grade of C- required. May be used simultaneously to fulfill major requirements.) 12 Creative Arts and Humanities 3 History and Cultural Change 3 Social and Behavioral Sciences 3 Math, Natural Science and
Technology 3 MAJOR REQUIRMENTS (minimum grade of C- required in BISC
106 or BISC 276, CHEM 214, and CHEM 216) CHEM 101/CHEM 102 General Chemistry or CHEM 103/CHEM 104 General Chemistry 8 CHEM 213/CHEM215 Elementary Organic
Chemistry 4 CHEM 214/CHEM 216 Elementary
Biochemistry with Lab 4 BISC 104 Principles of Biology or BISC 207 Introductory Biology I 4 BISC 106 Elementary Human Physiology or BISC 276 Human Physiology 3/4 Students desiring to fulfill a Biology minor should take BISC 207, 208 and 276. ECON 100 Economic Issues and Policies
or ECON 151 Introduction to
Microeconomics: Prices and Markets 3 PSYC 100 General Psychology 3 Sociology course 3 BUAD 309 Management and
Organizational Behavior 3 ANFS 305 Food Science (minimum grade
of C-) 3 or Successful performance on the
Proficiency Test in Mathematics administered by Department of Mathematical
Sciences. A minimum grade of C- must be
achieved for credits to count toward the fulfillment of 28 credits in NTDT; a
minimum grade of C- in 200-level courses must be achieved to proceed to
upper-level courses; only 300-level courses and a maximum of four credits of
Special Problems/Independent Study (NTDT x66) may count toward the
fulfillment of this requirement. NTDT 103 Introduction to Nutrition
Professions 1 NTDT 200 Nutrition Concepts 3 NTDT 201 Food Concepts 3 NTDT
305 Nutrition in the Lifespan 3 NTDT 400 Macronutrients 3 NTDT 401 Micronutrients 3 NTDT courses (300-level or higher) 12 ELECTIVES After required courses are completed,
sufficient elective credits must be taken to meet the minimum credits
required for the degree. May include Military Science, Music,
or BHAN120 lifetime activity courses.. (Only two
credits of BHAN120, four credits of Music , and four
credits of 100- and 200-level courses in Military Science/Air Force may be
counted toward the degree.) CREDITS TO TOTAL A MINIMUM OF 120 |
ROUTING AND AUTHORIZATION: (Please do not remove supporting
documentation.)
Department Chairperson Date
Dean of College Date
Chairperson, College Curriculum
Committee___________________________________Date_____________________
Chairperson, Senate Com. on UG or GR
Studies Date
Chairperson,
Senate Coordinating Com. Date
Secretary, Faculty Senate Date
Date of Senate Resolution Date
to be Effective
Registrar Program
Code Date
Vice Provost for Academic Affairs
& International Programs Date
Provost Date
Board of Trustee Notification Date
Revised